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Hot Sausage Dip

1 lb Hot sausage
1 lb Ground beef
1 Onion, finely chopped
1 cn Chicken soup
1 cn Mushroom soup
1 cn Ro-Tel tomatoes
1 sm Can of green chilies
1/2 ts Garlic salt
32 oz Velveeta cheese
Milk, enough to thin

Brown the sausage and hamburger; drain well. Melt the cheese in the slow cooker. Add the rest of the ingredients, as well as cooked beef and sausage. Serve on tortilla chips. Makes a good dip or a one course meal.

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