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Spicy Wine Pot Roast

3 lb TO 4 lb beef pot roast
Salt & Pepper
1 sm Onion; chopped
3/4 oz Package brown gravy mix
1 c Water
1/4 c Catsup
1/4 c Dry red wine
2 ts Dijon-style mustard
1 ts Worcestershire sauce
1/8 ts Garlic powder

Sprinkle meat with salt & pepper. Place in slow cooker. Combine rest of ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired thicken sauce with flour dissolved in a small amount of water, and serve over meat.

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