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Cran-apple Sauce

1 cup fresh cranberries
8 apples, peeled, cored and -- chopped
1/2 cup sugar
1 cinnamon stick -- halved
6 whole cloves
ground nutmeg

Combine cranberries, apples and sugar in slow cooker. Place cinnamon and cloves in center of 6" square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hrs or until cranberries and apples are very soft. Yield: 3 cups.

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