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Apple Butter

Peel and core apples until slow cooker is heaping
4 cups sugar
4 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt


Place in slow cooker apples, heaping full, they will shrink as they are cooked. Cover and cook on high 1 hour, then lower heat and let cook all day. Cook until thick and brown with no liquid left. Place in hot sterilized jars. Set in hot water with lids on for 10 minutes. Boil until seal is secure and set aside to cool, you will hear a ping noise when sealed safely. Makes 4 or 5 pints. Good on hot biscuits.

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