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Apples In Wine
12 Tart cooking apples
2 cups Dry red wine
1 cup Sugar
1/2 teaspoon Nutmeg
2 slices Lemon (optional)
Core, peel, and quarter apples. Combine wine and sugar in slow cooker, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a refrigerator container and chill well. Serve in sherbet glasses. Yield: about 3 quarts
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