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Corn Potato Chowder

6 slices crisp bacon -- crumbled
4 medium potatoes -- peeled and diced
1/2 cup minced onions -- chopped
1 can (16 oz. ) creamed corn
2 cans (13 3/4 oz. ) chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 can evaporated milk


Place all ingredients, except milk in a slow cooker. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour.

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