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1 can -- (3 lb. 5 oz. ) pork and beans
1/4 cup worcestershire sauce
1/2 cup brown sugar
1/4 cup ketchup
2 teaspoons chili powder
1 1/2 pounds ground beef -- (up to 2)
1 1/2 cups minute rice -- (up to 1)
salt and pepper -- to taste
Empty pork and beans into slow cooker. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into slow cooker on top of beans. Slice onion and green peppers. Place on top of meat balls. Salt and pepper lightly. Cook on high for 1 hour. Turn down to low-medium for 3 to 4 hours.
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