Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


1 can jellied cranberry sauce
1 bottle Heinz chili sauce
2 tbsp brown sugar
1 tbsp lemon juice
2-5 pounds frozen meatballs

Put everything except the meatballs in the pot. Turn on high and cook 15 minutes. Stir and add meatballs. Cook on low for 6 hours; stirring occasionally. You can use these as an entree served over rice or as an appetizer with toothpicks.

Some general comments about this recipe:

Can't find database. Query terminated.