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1 can jellied cranberry sauce
1 bottle Heinz chili sauce
2 tbsp brown sugar
1 tbsp lemon juice
2-5 pounds frozen meatballs
Put everything except the meatballs in the pot. Turn on high and cook 15 minutes. Stir and add meatballs. Cook on low for 6 hours; stirring occasionally. You can use these as an entree served over rice or as an appetizer with toothpicks.
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