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2 lbs golden delicious apples
1 1/3 c water
1 tb flour
2 ts cornstarch
1 tb tapioca
4 ts Butter Buds
1 tb brown sugar
3/4 c Splenda artificial sweetener
1/2 ts cinnamon
Peel and core apples. Cut each in 16 slices and arrange in sprayed slow cooker. Sprinkle with tapioca. Combine water, flour, cornstarch and butter buds until dissolved and not lumpy. Add sweeteners and cinnamon. Pour over apples and cook on high until soft and thickened.
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