Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 lbs ground hamburger
1 16-oz cans red kidney beans, drained
2 14-1/2 oz cans tomatoes, drained
2 medium onions, coarsely chopped
2 cloves garlic, peel and crushed
2-3 Tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
Salt and pepper to taste
In a large non-stick, saucepan brown the hamburger and drain off the fat.
Put the ground beef and other ingredients in a 3 1/2-4 quart slow cooker.
If you have a small slow cooker, cut the recipe in half. Stir well.
Cover and cook on low for 10-12 hours.
Makes 12 cups of chili
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.