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1 lb. great northern beans
1/3 c. molasses
1/2 c. brown sugar
1 tsp. dry mustard
1 sm. onion
1 piece of salt pork approx. 2 x 2 x 1 inch thick
Soak beans overnight. Drain. Cover with fresh water and bring to boil. Shut stove off and let set about 20 minutes. Save liquid and put beans in slow cooker. Use some of liquid to mix mustard, molasses and sugar. Pour over beans. Add pork and onion, salt and pepper to taste. Add enough reserved water to cover beans. Bake for about 7 to 10 hours.
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