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Apple Butter

4 quarts unsweetened applesauce
7 cups granulated sugar
1 1/3 cups brown sugar
5 1/3 tablespoons cider vinegar
5 1/3 tablespoons lemon juice
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon ground cloves


Combine all ingredients in a slow cooker or roasting pan. Cover and cook 3 hours, stirring occasionally. Remove lid and continue cooking until excess liquid cooks away (turn to LOW as necessary) slow cooker 5 to 8 hours, oven 3 to 5 hours.

Seal mixture in hot jars and process in a hot water bath for 10 minutes. This recipe yields approximately 8 to 10 pints.

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