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Baked Beans

1/2 lb. bacon, diced
1/4 c. cornstarch
1/2 c. molasses
4 (16 oz. ) cans pork and beans
1 med. onion, chopped
1/2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tbsp. vinegar


In medium skillet, fry bacon until crisp. Drain. In slow cooker, combine bacon and remaining ingredients. Stir until well mixed. Cover slow cooker and cook on low setting for 6 to 8 hours.

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