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Carcass Noodle Soup

This needs a 4 1/2 quart size cooker, if using a smaller one, remove meat from bones beforehand

1 turkey carcass, broken into several pieces
2 quarts water
1 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 celery stalks, chopped
1 carrot, peeled & chopped
2 Tblsp. Chopped fresh parsley
1/2 tsp. dried marjoram
1 bay leaf
6 oz. noodles, cooked & drained

Combine turkey carcass & water in slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram & bay leaf. Cover & cook on low for 5 to 6 hours. Remove carcass & bay leaf. Remove meat from bones & return meat to broth. Taste, if necessary, add 1/2 tsp. chicken bouillon granules. Discard bones. Add cooked noodles to cooker. Cover & cook on High 20 to 30 minutes. Discard bay leaf.

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