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Hot Baja Coffee
8 c Hot water
3 T Instant coffee granules
1/2 c Coffee liqueur
1/4 c Crème de Cacao liqueur
3/4 c Whipped cream
2 T Semi-sweet chocolate, grated
In slow cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
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