Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot Buttered Punch

3/4 c Brown sugar
4 c Water
1/4 ts Salt
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ground cloves
2 Jellied cranberry sauce
16 oz each
1 qt Pineapple juice
Cinnamon sticks
Butter


In slow cooker, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each with a pat of butter.

Some general comments about this recipe:


Can't find database. Query terminated.