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Cheese Fondue Dip

2 10-3/4 cans condensed cheese soup
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tb Worcestershire sauce
1 ts Lemon juice
Corn chips

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow cooker for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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