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More Power To Ya' Meatballs

2 lb Ground beef
1 md Onion; grated
20 Ritz crackers; crushed
1/4 ts Black pepper
1/4 ts Garlic salt
1/2 ts Dry mustard
2 lg Eggs; beaten
1 1/2 c Bottled barbecue sauce
3/4 c Tomato paste
1 ts Liquid smoke
1/3 c Catsup
1/3 c Brown sugar
1/2 c Water or as needed

In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree F oven for 15 minutes, turn and bake for 15 minutes more. In a saucepan combine the remaining ingredients. Cook over medium low heat for 30 minutes. Add the meatballs and simmer for several hours. This may also be done in a slow cooker. Makes about 60 meatballs.

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