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4 lb Fresh beef brisket
2 ts Salt
2 ts Dry mustard
2 ts Paprika
1/8 ts Pepper
1/2 ts Garlic powder

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in slow cooker with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

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