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8 - 10 apples
1/2 c water
3/4 c brown sugar
1/4 t cinnamon
Peel, quarter and core apples. Process through slicing blade of food processor. Put water in slow cooker and add sliced apples. Slow cook on low for 6 - 8 hours. Stir. Add brown sugar and cinnamon and slow cook 1/2 hour longer.
For a special treat, spoon hot over Carrot Cake.
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