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Creamy Spinach Dip
8 oz Cream cheese, cubed
5 oz Frozen chopped spinach
2 tb Pimento, diced
1 ts Worcestershire sauce
1/4 ts Garlic salt
1/4 c Whipping cream
2 tb Parmesan cheese, grated
2 ts Onion, finely chopped
1/2 ts Thyme
Combine cream cheese and cream in slow cooker. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
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