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3 cn Water
5 Whole cloves
2 Cinnamon sticks
1 ts Ground nutmeg
3/4 ts Ground ginger
1 sm Can frozen orange juice concentrate
1 qt Apple cider
Orange slices

In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider. Heat but do not boil. Garnish with orange slices. Serves 12-15.

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