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Flemish Carbonades

2 lb TO 3 lbs. boneless chuck; cut into 1-inch cubes
1/2 c Flour
1/4 c Butter or margarine
1 Onion; sliced
1 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
2 c Beer
1/4 c Flour

Coat beef with 1/2 cup flour. In large skillet or slow cooker with browning unit, brown meat in melted butter. Drain off excess fat. In slow cooker, combine meat with onion, salt, pepper, garlic, and beer.

Cover and cook on low for 5 to 7 hours or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture; cook on high for 20 to 30 minutes.

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