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Corn

32 ounces frozen corn -- 2 - 16 oz pkgs
9 ounces cream cheese -- 3 - 3 oz pkgs
1 1/2 sticks margarine
12 tablespoons water
4 tablespoons sugar

Place everything in slow cooker and cook 2 hours on high or 4 hours on low.


For smaller batch:
1 - 20 oz package frozen corn
1 - 8 oz package cream cheese
1 stick margarine
6 TBS water
2 TBS sugar.


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