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Hot Cranberry Cocktail

9 whole cloves
2 cinnamon sticks
1 qt. cranberry juice cocktail
6 cups water
2/3 cup sugar
1 12-oz. can frozen lemonade-thawed


Put cloves and cinnamon in cheesecloth bag. Put juice, water, sugar and bag in slow cooker. Cover and heat at medium for 1 1/2 hours. Take out spices, add lemonade, and stir. Keep on warm.


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