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Honey Ribs and Rice

2 lb Extra lean back ribs
1 cn Condensed beef consomme
1/2 c Water
2 tb Maple syrup
2 tb Honey
3 tb Soy sauce
2 tb Barbecue sauce
1/2 ts Dry mustard
1 1/2 c Quick cooking rice

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in slow cooker; stir to mix. Add ribs. Cover and cook on LOW setting for 6 to 8 hours, or HIGH setting for 3 to 4 hours. Remove ribs and keep warm. Turn slow cooker to HIGH setting; add 1-1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.

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