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Hot Buttered Lemonade

9 c Hot water
1 3/4 c Sugar
1 tb Shredded lemon peel
1 1/2 c Lemon juice (8 lemons)
Butter or margarine


In slow cooker, thoroughly combine water, sugar, lemon peel, and lemon juice. cover and heat on low heat setting for 4 to 6 hours. Serve in mugs; dot each with butter. serve with stick cinnamon stirrers if desired.


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