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Short Ribs Pacific Style

4 lb Beef short ribs; 2-3" lengths
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar


Place beef ribs on a broiler pan and broil until well browned to remove excess fat. Transfer to slow cooker. Sauté onions in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover and cook on low (200) 8 hours.

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