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Pork Chop Casserole

5 to 6 pork chops
1 can cream of mushroom soup
2 to 3 onions, sliced
6 to 8 potatoes, peeled & sliced
1/2 lb. American cheese, sliced
2 tbsp. oil
Roasting pan or Dutch oven


Brown pork chops in oil, cover with onion slices. Spoon on mushroom soup and spread over onions. Place potatoes on top to cover onion and mushroom mixture. Salt and pepper to taste. Top with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a slow cooker.

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