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Pheasant and Wild Rice

1 cup raw wild raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
2 1/2 cups water
2 pheasants -- cut up
Flour -- for dusting
1 package instant onion soup mix


Mix rice, canned soup, water, mushrooms and water together in slow cooker. Flour and brown the pheasants if desired. Place pheasants in slow cooker. Sprinkle with onion soup mix. Cover. Cook on LOW 6 to 8 hours. Add a splash more water if rice is looking dry towards end of cooking time.

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