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Hot Cheese Fondue
1/4 cup all-purpose flour
2 teaspoons chili powder -- or to taste
1 pound shredded Monterey Jack cheese
1/2 pound shredded sharp cheddar cheese
1 12 oz can favorite beer
1 clove garlic -- minced
1 4 oz can chopped green chiles
jalapeno peppers to taste -- chopped (optional)
Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set cooker to low and cook for 1-2 hours.
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