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Creamy Ham and Broccoli
1 pound ham, cooked & cubed
1 pound broccoli, frozen cuts
1 can condensed cream of mushroom soup
8 oz water chestnut slices
1 can cheddar cheese soup
1 cup uncooked instant rice
1 cup milk
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 tsp salt & pepper
Place everything together & stir. Cook on high for 2-3 hours, low for 4-5 hours. Stir occasionally if possible until rice & onions are tender. Sprinkle with paprika before serving.
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