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Brunswick Stew

1 c Tomatoes; cut up (16 oz. )
1 c Tomato paste; (6 oz. )
3 c Chicken; cubed, cooked
1 pk Frozen succotash Or 1 pkg. frozen okra; sliced
1 c Onions; chopped
1 Bay leaf
1 ts Salt
1/2 ts Rosemary; dried, crushed
1/2 ts Pepper
1 ds Ground cloves
2 1/2 c Chicken broth

In slow cooker, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.

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