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3 lb Sauerkraut
2 sl Bacon
2 Onions, chopped
4 Pork chops
2 Garlic cloves, crushed
1 c Wine, white
2 lb Sausage
For sausage, use mild Italian sausages, bratwurst, or kielbasa.
Dice bacon. Place sauerkraut in strainer. Rinse under cold water. Drain well. Using a large frying pan, sauté bacon with onions and chops until meat is browned.
Peel and dice apples. Place sauerkraut and apples in slow cooker. Arrange chops and onions on top. Add garlic, peppercorns, and wine. Cover. Cook on low (200) 4-6 hours.
Add sausages. Cook 1 hour longer.
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