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2 lg Fresh artichokes
6 c -Water; hot
4 sl Lemon; thin slices
Lemon Butter Sauce
1/3 c Butter; or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
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