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1 c Catsup
1/2 c Onion; finely chopped
1/3 c Water
1/4 c Butter
1 tb Paprika
1 ts Brown Sugar; packed
1/2 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
1 tb Worcestershire sauce
Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar. ] Pour over Skinned and cleaned Chicken. Cook in slow cooker for about 6-8 hours on low. 4-6 hours on high.
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