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Plum Pudding

1 c -All-Purpose Flour
3/4 ts -Salt
1/2 ts -Baking Powder
1/2 tb -Allspice
2 ts -Ground Ginger
1/4 ts -Ground Nutmeg
1/2 lb Seedless Dark Raisins
2 oz Dried Currants
1/2 lb Golden Seedless Raisins
3 oz Slivered Almonds
1/2 lb Unflavored Bread Crumbs (dried)
1/2 lb Beef Suet; blended
1/2 lb -Light Brown Sugar
3 md Apples; peeled/cored/and chopped fine
1/2 Lemon; grated rind of
1/4 c Dark Rum
1/4 c Apple Cider
4 Eggs; well beaten

Sift the flour, salt, baking powder, allspice, ginger, and nutmeg into a very large bowl. Stir in the remaining ingredients one at a time until all are added. Grease a 2-quart pudding mold or a regular mold and pour mixture in. Cover with a square of clean linen and tie down the linen with string. Place on a trivet in a slow cooker and add 2 cups of water. Cover and cook on High for 5 to 6 hours. Makes 10 to 12 servings.

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