Chicken Noodle Soup

1 Chicken carcass; (see note)
2 qt Water
1 Carrot; chopped
1 ts Salt
1 tb Dried parsley leaves
1/4 ts Pepper
1/2 ts Marjoram
1 Onion; chopped
1 Bay leaf
2 Celery stalks; chopped
6 oz Noodles; cooked & drained
3 1" squares cheesecloth

NOTE: The chicken carcass should be in pieces. If no carcass, chunks of cooked chicken cut off the bone or chicken parts.

Combine carcass or meat in water in slow cooker. Add salt, pepper, onion, celery & carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with chicken. Cover and cook on LOW for 5-6 hrs. Remove carcass and spice bag from pot. Take meat off bones; return meat to broth. Drop cooked noodles into pot with meat. Cover and cook on HIGH for 20-30 min. Makes 8 servings. (NOTE: Turkey can be used instead of chicken. )

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