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Barbecue Turkey and Vegetables
1 c Barbecue sauce
1/2 c Hot water
2 Skinless turkey thighs; cut in half, about 2 pounds
3 md potatoes; unpeeled, cut in 8 pieces each
6 md carrots; in 2 1/2x1/2" sticks
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in slow cooker. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
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