Barbecue Turkey Legs

4 Turkey drumsticks
2 tb Worcestershire sauce
Salt and pepper
1/4 c Molasses
1/2 ts Hickory smoke
1/4 c Vinegar
1/4 c Catsup
1 tb Instant minced onion

Sprinkle turkey with salt and pepper. Place in a slow cooker. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

Barbecue Turkey Legs printer friendly version located here.
Click Back to return.