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Beans and Ham

12 oz Dried beans
5 c Water
2 c Ham, diced
1 c Celery, chopped
1 c Onion, diced
1/2 c Carrots, minced fine
1 ts Season salt (Lawry's)
2 ts Beef soup base or bouillon
1 ts Chicken soup base or bouillon
1/4 ts Red pepper flakes
1 pn Dill weed
1 pn Caraway seeds
1 ea Clove garlic; minced

If using beans other than Lima's. To make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stovetop for 10 minutes prior to adding them to the slow cooker.

Combine all ingredients in slow cooker. Cook on low 8 hours or until beans are tender.

Note: Use 4 cups water for Baby Lima beans. Use 2 T dried vegetables in place of 1 c fresh. Use 1 T dried carrot tops in place of sliced fresh carrots.

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