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2 lb Chicken; cut up
1 cn Soup; cream of mushroom
1 pk Salad dressing mix
Seasoned salt and pepper
1 cn Mushrooms; 4 oz, or 1 cup fresh mushrooms
1/2 c Sour cream
Combine all ingredients except mushrooms and sour cream in slow cooker. Cook on LOW for 6-8 hours. Add sour cream and mushrooms the last 1/2 hour of cooking.
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