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Mexican Dip

1 pound Jimmy Dean hot sausage
1 pound lean ground beef
1 med. Pkg. Velveeta cheese
1 med. Pkg. Velveeta cheese Mexican style
1 med. Jar Pace picante sauce (hot)
1 15 oz can crushed tomatoes -- drained


Fry the sausage and ground beef and drain oil. Put drained meat into slow cooker. Cut cheeses into 1-inch cubes and add to slow cooker. Add picante sauce and tomatoes to slow cooker. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust slow cooker to low heat and add tomatoes.

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