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1 lb Ground beef steak; browned and drained
4 cn Beef consommé (10 oz ea)
1/2 c Carrots; diced
1/2 c Celery; diced
1 cn Whole tomatoes; chopped
1 1/2 ts Kitchen bouquet
2 Beef bouillon cubes
1/2 ts Black pepper
1 pk Frozen mixed vegetables
1/2 c Onions; diced
1/2 c Butter
1/2 c Flour
Place all ingredients except butter and flour into slow cooker and cook at low for 6 to 8 hours. One hour before serving raise temp. to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.
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