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Creamy Rice Pudding
2 1/2 cups milk
1/4 cup short-grain rice
1/4 cup sugar
1 Tbsp. butter
Put milk, rice and sugar in saucepan; bring to a boil, stirring. Pour into slow cooker, dot with butter and sprinkle with a little grated nutmeg. Cover, cook on Lo for 5-6 hours, stirring occasionally. Serves 4.
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