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Brunswick Stew

1 Chicken; 2 1/2 to 3 lb
2 qt Water
1 Onion; chopped
2 c Ham; cooked; cubed
3 Potatoes; diced
2 cn Tomatoes; 16 oz, ea; cut up
10 oz Lima beans; frozen and partially thawed
10 oz Corn; whole kernel, frozen, partially thawed
2 ts Salt
1 ts Sugar
1/4 ts Pepper
1/2 ts Seasoned salt


In a slow cooker combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

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