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All Day Macaroni and Cheese

8 oz Elbow macaroni, cooked and drained
1 cn Evaporated milk
1 1/2 c 2% milk
2 Eggs
4 c Shredded sharp cheddar cheese, divided
1 ts Salt
1/2 ts Pepper

Spray slow cooker liner with nonstick vegetable cooking spray. Combine cooked, drained macaroni, evaporated milk, regular milk, eggs, 3 cups of the cheddar cheese, salt and pepper. Put into slow cooker and top with remaining cup of cheddar cheese. Set cooker to low, cover and cook for 5 or 6 hours.

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