Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Pinto beans
3 lb Pork roast
7 c Water
1/2 c Onion, chopped
2 Garlic cloves, minced
1 tb Salt
2 tb Chili powder
1 tb Cumin
1 ts Oregano
4 oz Green chili peppers, chopped (one can)
Put all ingredients in a Dutch oven, a slow cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.
Some general comments about this recipe:
Can't find database. Query terminated.