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3 pk Black cherry gel. ; 3 oz each
1 1/2 c Boiling water
1 c Cranberry juice cocktail
Cinnamon; 6" stick
6 Cloves; whole
15 Pears; pared and cored*
In removable liner, combine gelatin and boiling water; stir in cranberry juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat all sides. Place liner in base. Cover and cook in slow cooker on auto 5-6 hour, low 6-8 hours or high 3-4 hours. Turn pears once while cooking. Good served warm and spicy, or chilled with the partially jelled syrup.
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