Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Garnet Pears

3 pk Black cherry gel. ; 3 oz each
1 1/2 c Boiling water
1 c Cranberry juice cocktail
Cinnamon; 6" stick
6 Cloves; whole
15 Pears; pared and cored*


In removable liner, combine gelatin and boiling water; stir in cranberry juice cocktail, cinnamon and cloves. Add pears, turning in syrup to coat all sides. Place liner in base. Cover and cook in slow cooker on auto 5-6 hour, low 6-8 hours or high 3-4 hours. Turn pears once while cooking. Good served warm and spicy, or chilled with the partially jelled syrup.

Some general comments about this recipe:


Can't find database. Query terminated.