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Glazed Ham in Bag
5 lb Canned ham
3 tb Orange marmalade
1 tb Dijon Style mustard
1 lg Cooking bag
Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the slow cooker. Cover and cook on LOW for 6 to 8 hours. Serve the ham with the sauce.
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